Tuckshop Orders

Tuck Shop Orders Term 1 Week 7

One Order form per child. Please submit form by 5pm on Tuesday for Friday meal service (this is a hard cut-off, the form will be unavailable after that time). Food will only be distributed at first break, so parents should send other food for second break and munch and crunch as needed.
Years 3 to 6 should meet at the uniform shop area at first break on Friday. Prep to year 2 will have their meals delivered to their classroom.
Cutlery is provided.
This tuckshop is being catered by the Brisbane State High School canteen service.
Orders cannot be changed once submitted and there is no customisation of the options available for each item below. This is a trial service being provided by parent P&C volunteers and your support will determine whether it continues as an ongoing service.

Parent/Carer's Name(Required)

First Last

Contact Email(Required)

Phone(Required)

This field is hidden when viewing the form

Number of children(Required)

Child's Name(Required)

First Last

Class(Required)

GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VG = Vegan, H = Halal

Allergy Notice – Please Read Before Ordering Important Allergy Information

Food served at this tuckshop is prepared off-site and may contain or come into contact with common allergens, including:
Peanuts • Tree Nuts • Dairy • Eggs • Gluten (Wheat) • Soy • Seafood • Sesame

While we take care to minimise cross-contamination, we cannot guarantee that any item is completely free from allergens.

If your child has a food allergy or intolerance:
- Please contact tuckshop volunteers before ordering (tuckshop@duttonparksspandc.org.au).
- Ensure the school has an up-to-date allergy management plan.

In case of an allergic reaction, volunteers and staff will follow emergency procedures and contact first aid personnel immediately.

If you have questions, suggestions, or need to discuss dietary requirements, please contact the canteen via email at tuckshop@duttonparksspandc.org.au

Cold Food

Sandwich

Yoghurt or Chia Cup

Salad

Fruit

Grab and Go

Hot Food

Hot Meals

More Options

Sauce

More info:

Queenslander Beef Burger (H): Brioche, Beef Pattie, Lettuce, Cheese Slice, Pineapple, beetroot, Aioli & BBQ sauce

Lentil Patty Burger (V) (GF) (Vegan): Bun, lentil Patty, tomato, Pineapple, beetroot, sweet chilli sauce

Butter Chicken with Rice(H)(GF) Add details: Chicken, tomatoes, onion, cream, spices and rice

Dhal and Rice (V) (DF) (GF): mix lentil, spices and rice

Vegetarian Bowl with Rice & Corn Chips (H) (GF): Brown rice, black beans, corn chips, capsicum, salsa, guacamole

2nd Child's Name(Required)

First Last

Class(Required)

3rd Child's Name(Required)

First Last

Class(Required)

4th Child's Name(Required)

First Last

Class(Required)

Total

Credit Card

Cardholder Name

Card Details

Meals supplied through the tuckshop are prepared and packed off‑site and delivered to the school in safe temperature conditions. Once meals are distributed to students, they are treated the same as food brought from home. Parents and carers should be aware that hot and cold meals are intended to be eaten promptly at the scheduled break time. After distribution, the school does not control how food is stored in student bags. We encourage families to discuss safe food handling with their children, including eating meals at the intended break and not saving hot meals for later in the day.